Recipe information
Ingredients for - Creamed Chicken
1. 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips -
9. Cayenne pepper or paprika -
How to cook deliciously - Creamed Chicken
1. Stage
In a large skillet, saute the chicken in oil until no longer pink. Stir in the soup, water, salt and pepper. Bring to a boil. Remove from the heat and stir in sour cream. Serve over toasted English muffins. Sprinkle with cayenne or paprika.
