Sour Cream Cucumbers
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Sour Cream Cucumbers

1. 1/2 cup sour cream -
2. 3 tablespoons white vinegar -
3. 1 tablespoon sugar -
4. Pepper to taste -
5. 4 medium cucumbers, peeled, if desired, and thinly sliced -
6. 1 small sweet onion, thinly sliced and separated into rings -

How to cook deliciously - Sour Cream Cucumbers

1. Stage

In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.

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