Name: Peach-Chipotle Baby Back Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3 tablespoons brown sugar -; 2 tablespoons kosher salt -; 1 teaspoon pepper -; 1/2 teaspoon cayenne pepper -; 8 pounds pork baby back ribs (about 3 racks) -; 6 medium peaches, peeled and sliced -; 2 tablespoons olive oil -; 2 large sweet onions, finely chopped -; 2/3 cup packed brown sugar -; 4 finely chopped chipotle peppers in adobo sauce plus 2 tablespoons sauce -; 3 tablespoons white vinegar -; 4 teaspoons ground mustard -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peach-Chipotle Baby Back Ribs

1. 3 tablespoons brown sugar -

2. 2 tablespoons kosher salt -

3. 1 teaspoon pepper -

4. 1/2 teaspoon cayenne pepper -

5. 8 pounds pork baby back ribs (about 3 racks) -

6. 6 medium peaches, peeled and sliced -

7. 2 tablespoons olive oil -

8. 2 large sweet onions, finely chopped -

9. 2/3 cup packed brown sugar -

10. 4 finely chopped chipotle peppers in adobo sauce plus 2 tablespoons sauce -

11. 3 tablespoons white vinegar -

12. 4 teaspoons ground mustard -

How to cook deliciously - Peach-Chipotle Baby Back Ribs

1. Stage

Preheat oven to 325°. In a small bowl, combine brown sugar, salt, pepper and cayenne. If necessary, remove the thin membrane from back ribs; discard membrane. Rub brown sugar mixture over ribs. Transfer to large roasting pans. Add 1 in. hot water. Bake, covered, until ribs are tender, 2-1/2 to 3 hours.

2. Stage

Meanwhile, place peaches in a blender; cover and process until smooth. In a large saucepan, heat oil over medium heat. Add onions; cook and stir until tender, 12-15 minutes. Add brown sugar, chipotle peppers, adobo sauce, vinegar, mustard and peach puree; bring to a boil. Reduce the heat; simmer, uncovered, until slightly thickened, 25-30 minutes.

3. Stage

Drain ribs. Grill ribs, pork side down, covered, on an oiled rack over medium heat until browned, 5-7 minutes. Turn ribs; brush with 2 cups sauce. Cook 5-7 minutes. Serve with remaining sauce.