Recipe information
Ingredients for - Grilled Tuna
5. 2 tablespoons sherry -
6. 2 tablespoons unsweetened pineapple juice -
9. 4 tuna steaks (6 ounces each) -
How to cook deliciously - Grilled Tuna
1. Stage
In a small bowl, combine the first eight ingredients. Remove 1/3 cup to a small bowl for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add tuna. Seal bag and turn to coat; refrigerate for up to 1 hour.
2. Stage
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, uncovered, over medium heat for 4-5 minutes on each side for medium-rare or until slightly pink in the center, basting frequently with reserved marinade.
