Name: Special Herb Dressing
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 pound ground beef -; 1 pound bulk pork sausage -; 1 pound sliced fresh mushrooms -; 1 can (8 ounces) water chestnuts, drained and chopped -; 2 cups diced peeled apples -; 1 cup chopped onion -; 1/4 cup minced fresh parsley -; 1/4 cup chopped fresh celery leaves -; 1 cup chopped fresh or frozen cranberries -; 2 garlic cloves, minced -; 1-1/2 teaspoons salt -; 1 teaspoon dried savory -; 1 teaspoon dried thyme -; 1 teaspoon rubbed sage -; 3/4 teaspoon pepper -; Pinch nutmeg -; 12 cups day-old bread cubes -; 1 cup chicken broth -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Special Herb Dressing

1. 1 pound ground beef -

2. 1 pound bulk pork sausage -

3. 1 pound sliced fresh mushrooms -

4. 1 can (8 ounces) water chestnuts, drained and chopped -

5. 2 cups diced peeled apples -

6. 1 cup chopped onion -

7. 1/4 cup minced fresh parsley -

8. 1/4 cup chopped fresh celery leaves -

9. 1 cup chopped fresh or frozen cranberries -

10. 2 garlic cloves, minced -

11. 1-1/2 teaspoons salt -

12. 1 teaspoon dried savory -

13. 1 teaspoon dried thyme -

14. 1 teaspoon rubbed sage -

15. 3/4 teaspoon pepper -

16. Pinch nutmeg -

17. 12 cups day-old bread cubes -

18. 1 cup chicken broth -

How to cook deliciously - Special Herb Dressing

1. Stage

Preheat oven to 350°. In a large skillet, cook beef and sausage over medium heat until no longer pink; crumble meat; drain. Add mushrooms, water chestnuts, apples, onion, parsley and celery leaves; cook 6-8 minutes or until mushrooms and apples are tender. Add cranberries, garlic and seasonings; cook 2 minutes longer.

2. Stage

Place bread cubes in large bowl. Add meat mixture; stir in broth. Spoon into a greased 13x9-in. baking dish. Cover and bake 35-45 minutes.