Name: Orange Salmon with Sauteed Spinach
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 salmon fillets (4 ounces each) -; 1/4 teaspoon plus 1/8 teaspoon pepper, divided -; 1/4 teaspoon salt, divided -; 1/2 cup orange marmalade spreadable fruit -; 2 tablespoons half-and-half cream -; 2 tablespoons reduced-sodium soy sauce -; 1 tablespoon minced fresh gingerroot -; 4 teaspoons butter -; 2 garlic cloves, minced -; 1 tablespoon olive oil -; 1 package (6 ounces) fresh baby spinach -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Orange Salmon with Sauteed Spinach

1. 4 salmon fillets (4 ounces each) -

2. 1/4 teaspoon plus 1/8 teaspoon pepper, divided -

3. 1/4 teaspoon salt, divided -

4. 1/2 cup orange marmalade spreadable fruit -

5. 2 tablespoons half-and-half cream -

6. 2 tablespoons reduced-sodium soy sauce -

7. 1 tablespoon minced fresh gingerroot -

8. 4 teaspoons butter -

9. 2 garlic cloves, minced -

10. 1 tablespoon olive oil -

11. 1 package (6 ounces) fresh baby spinach -

How to cook deliciously - Orange Salmon with Sauteed Spinach

1. Stage

Sprinkle salmon with 1/4 teaspoon pepper and 1/8 teaspoon salt; set aside.

2. Stage

In a small saucepan, combine the marmalade, cream, soy sauce, ginger and butter. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 5 minutes; set aside.

3. Stage

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.

4. Stage

In a large skillet, saute garlic in oil for 1 minute. Add spinach and remaining salt and pepper; cook for 4-5 minutes or until spinach is wilted. Divide spinach among four plates; top each with salmon. Drizzle with marmalade sauce.