Name: Angel Hair Primavera
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon olive oil -; 2 medium zucchini, coarsely chopped -; 1 cup fresh baby carrots, halved lengthwise -; 1 cup fresh or frozen corn -; 1 small red onion, cut into thin wedges -; 1 cup cherry tomatoes, halved -; 2 garlic cloves, minced -; 1 package (4.8 ounces) Pasta Roni angel hair pasta with herbs -; 1/2 cup chopped walnuts, toasted -; 1/4 cup shredded Parmesan cheese -; Coarsely ground pepper -

Ingredients for - Angel Hair Primavera

1. 1 tablespoon olive oil

2. 2 medium zucchini, coarsely chopped

3. 1 cup fresh baby carrots, halved lengthwise

4. 1 cup fresh or frozen corn

5. 1 small red onion, cut into thin wedges

6. 1 cup cherry tomatoes, halved

7. 2 garlic cloves, minced

8. 1 package (4.8 ounces) Pasta Roni angel hair pasta with herbs

9. 1/2 cup chopped walnuts, toasted

10. 1/4 cup shredded Parmesan cheese

11. Coarsely ground pepper

How to cook deliciously - Angel Hair Primavera

1 . Stage

In a large skillet, heat oil over medium-high heat. Add zucchini, carrots, corn and onion; cook and stir until carrots are tender, 10-12 minutes. Stir in tomatoes and garlic; cook 1 minute longer.

2 . Stage

Meanwhile, prepare pasta mix according to package directions. Add to vegetable mixture; toss to combine. Sprinkle with walnuts, cheese and pepper.