Pan-Seared Shrimp
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Pan-Seared Shrimp

1. 1 pound uncooked medium shrimp, peeled and deveined -
2. 2 garlic cloves, minced -
3. 2 tablespoons olive oil -
4. 1/3 cup white wine or reduced-sodium chicken broth -
5. 1/2 teaspoon seafood seasoning -
6. 2 cups hot cooked rice -
7. 2 tablespoons minced fresh parsley -

How to cook deliciously - Pan-Seared Shrimp

1. Stage

In a large skillet, saute shrimp and garlic in oil for 3 minutes. Add wine and seasoning; cook and stir 3-5 minutes longer or until shrimp turn pink. Serve with rice; sprinkle with parsley.

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