Gingered Carrots
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Gingered Carrots

1. 5 to 6 medium carrots, cut into chunks -
2. 1/4 cup butter, cubed -
3. 1 teaspoon sugar -
4. 1/2 teaspoon ground ginger -
5. 2 tablespoons minced fresh parsley -

How to cook deliciously - Gingered Carrots

1. Stage

In a large skillet, cook carrots in a small amount of water until almost tender; drain. Add the butter, sugar and ginger; cook over low heat until carrots are heated through and evenly coated with butter mixture. Sprinkle with parsley.

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