Name: Grilled Pork Chops with Pineapple
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 can (8 ounces) sliced pineapple -; 1/2 cup reduced-sodium soy sauce -; 3 tablespoons lemon juice -; 2 teaspoons brown sugar -; 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce -; 2 garlic cloves, minced -; 2 boneless butterflied pork chops (1/2 inch thick and 5 ounces each) -; 1 teaspoon sugar -; 1/4 teaspoon ground cinnamon -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Pork Chops with Pineapple

1. 1 can (8 ounces) sliced pineapple -

2. 1/2 cup reduced-sodium soy sauce -

3. 3 tablespoons lemon juice -

4. 2 teaspoons brown sugar -

5. 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce -

6. 2 garlic cloves, minced -

7. 2 boneless butterflied pork chops (1/2 inch thick and 5 ounces each) -

8. 1 teaspoon sugar -

9. 1/4 teaspoon ground cinnamon -

How to cook deliciously - Grilled Pork Chops with Pineapple

1. Stage

Drain pineapple, reserving juice; set pineapple aside. In a large resealable plastic bag, combine the soy sauce, lemon juice, brown sugar, chili sauce, garlic and reserved pineapple juice; add pork chops. Seal bag and turn to coat; refrigerate for at least 2 hours.

2. Stage

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork chops, uncovered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

3. Stage

Meanwhile, combine sugar and cinnamon; sprinkle over both sides of pineapple rings. Grill for 1-2 minutes on each side or until browned. Serve with pork.