Name: Quick Coffee Mousse
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1-1/2 teaspoons unflavored gelatin -; 2 tablespoons cold water -; 1 teaspoon instant coffee granules -; 2 tablespoons boiling water -; 1 teaspoon sugar -; 1 ice cube -; 1 cup plus 2 tablespoons whipped topping, divided -; Additional coffee granules, crushed -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Quick Coffee Mousse

1. 1-1/2 teaspoons unflavored gelatin -

2. 2 tablespoons cold water -

3. 1 teaspoon instant coffee granules -

4. 2 tablespoons boiling water -

5. 1 teaspoon sugar -

6. 1 ice cube -

7. 1 cup plus 2 tablespoons whipped topping, divided -

8. Additional coffee granules, crushed -

How to cook deliciously - Quick Coffee Mousse

1. Stage

In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, dissolve coffee granules in boiling water. Add gelatin mixture; heat over low heat, stirring until gelatin is completely dissolved.

2. Stage

Remove from the heat; stir in sugar. Add ice cube; stir until ice is melted and mixture begins to thicken. Transfer to a bowl; add 1/3 cup whipped topping. Beat until blended. Fold in 2/3 cup whipped topping.

3. Stage

Spoon into two dessert dishes; top each with 1 tablespoon whipped topping. Refrigerate for at least 2 hours. Just before serving, dust with crushed coffee granules.