Ingredients for - Quick Coffee Mousse
1.
1-1/2 teaspoons unflavored gelatin
3.
1 teaspoon instant coffee granules
4.
2 tablespoons boiling water
6.
1 ice cube
7.
1 cup plus 2 tablespoons whipped topping, divided
8.
Additional coffee granules, crushed
How to cook deliciously - Quick Coffee Mousse
1 . Stage
In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, dissolve coffee granules in boiling water. Add gelatin mixture; heat over low heat, stirring until gelatin is completely dissolved.
2 . Stage
Remove from the heat; stir in sugar. Add ice cube; stir until ice is melted and mixture begins to thicken. Transfer to a bowl; add 1/3 cup whipped topping. Beat until blended. Fold in 2/3 cup whipped topping.
3 . Stage
Spoon into two dessert dishes; top each with 1 tablespoon whipped topping. Refrigerate for at least 2 hours. Just before serving, dust with crushed coffee granules.
Recipe information
Cooking:
10 min.
Servings per container:
2
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