Ingredients for - Pea 'n' Cheese Salad
1.
4 cups frozen peas (about 16 ounces), thawed
3.
2 hard-boiled large eggs, chopped
5.
1 cup cubed cheddar cheese
6.
1/2 cup thinly sliced radishes or 1 jar (2 ounces) pimientos, drained
8.
3 tablespoons sweet pickle relish
How to cook deliciously - Pea 'n' Cheese Salad
1 . Stage
In a large bowl, combine the first 6 ingredients. In a small bowl, combine mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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