Name: Stuffed Meat Loaf Slices
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 2 cups mashed potatoes (with added milk and butter) -; 2 hard-boiled large eggs, chopped -; 1/2 cup Miracle Whip -; 1/3 cup grated Parmesan cheese -; 1/4 cup chopped celery -; 1 green onion, chopped -; 1/4 teaspoon salt -; 1/4 teaspoon ground mustard -; 1/4 teaspoon pepper -; MEAT LOAF: -; 1 large egg, lightly beaten -; 1/4 cup dry bread crumbs -; 1 teaspoon salt -; 1-1/4 pounds ground beef -; Sauce: -; 1/2 cup Miracle Whip -; 1/4 cup 2% milk -; 1 green onion, sliced -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Meat Loaf Slices

1. 2 cups mashed potatoes (with added milk and butter) -

2. 2 hard-boiled large eggs, chopped -

3. 1/2 cup Miracle Whip -

4. 1/3 cup grated Parmesan cheese -

5. 1/4 cup chopped celery -

6. 1 green onion, chopped -

7. 1/4 teaspoon salt -

8. 1/4 teaspoon ground mustard -

9. 1/4 teaspoon pepper -

10. MEAT LOAF: -

11. 1 large egg, lightly beaten -

12. 1/4 cup dry bread crumbs -

13. 1 teaspoon salt -

14. 1-1/4 pounds ground beef -

15. Sauce: -

16. 1/2 cup Miracle Whip -

17. 1/4 cup 2% milk -

18. 1 green onion, sliced -

How to cook deliciously - Stuffed Meat Loaf Slices

1. Stage

For filling, mix first 9 ingredients. For meat loaf, in a large bowl, combine beaten egg, bread crumbs and salt. Add beef; mix lightly but thoroughly. On a large piece of heavy-duty foil, pat mixture into a 14x8-in. rectangle. Spread filling over top to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, removing foil as you roll. Seal seam and ends; place on a large plate. Refrigerate, covered, overnight.

2. Stage

Preheat oven to 350°. Cut roll into 6 slices. Place on rack in a broiler pan, cut side up. Bake until a thermometer reads 160°, 30-35 minutes. Mix sauce ingredients; serve with meat loaf.