Name: Stuffed Meat Loaf Slices
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 2 cups mashed potatoes (with added milk and butter) -; 2 hard-boiled large eggs, chopped -; 1/2 cup Miracle Whip -; 1/3 cup grated Parmesan cheese -; 1/4 cup chopped celery -; 1 green onion, chopped -; 1/4 teaspoon salt -; 1/4 teaspoon ground mustard -; 1/4 teaspoon pepper -; MEAT LOAF: -; 1 large egg, lightly beaten -; 1/4 cup dry bread crumbs -; 1 teaspoon salt -; 1-1/4 pounds ground beef -; Sauce: -; 1/2 cup Miracle Whip -; 1/4 cup 2% milk -; 1 green onion, sliced -

Ingredients for - Stuffed Meat Loaf Slices

1. 2 cups mashed potatoes (with added milk and butter)

2. 2 hard-boiled large eggs, chopped

3. 1/2 cup Miracle Whip

4. 1/3 cup grated Parmesan cheese

5. 1/4 cup chopped celery

6. 1 green onion, chopped

7. 1/4 teaspoon salt

8. 1/4 teaspoon ground mustard

9. 1/4 teaspoon pepper

10. MEAT LOAF:

11. 1 large egg, lightly beaten

12. 1/4 cup dry bread crumbs

13. 1 teaspoon salt

14. 1-1/4 pounds ground beef

15. Sauce:

16. 1/2 cup Miracle Whip

17. 1/4 cup 2% milk

18. 1 green onion, sliced

How to cook deliciously - Stuffed Meat Loaf Slices

1 . Stage

For filling, mix first 9 ingredients. For meat loaf, in a large bowl, combine beaten egg, bread crumbs and salt. Add beef; mix lightly but thoroughly. On a large piece of heavy-duty foil, pat mixture into a 14x8-in. rectangle. Spread filling over top to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, removing foil as you roll. Seal seam and ends; place on a large plate. Refrigerate, covered, overnight.

2 . Stage

Preheat oven to 350°. Cut roll into 6 slices. Place on rack in a broiler pan, cut side up. Bake until a thermometer reads 160°, 30-35 minutes. Mix sauce ingredients; serve with meat loaf.