Name: Pineapple Ham Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cups uncooked wide egg noodles -; 1/2 cup chopped celery -; 2 tablespoons butter, divided -; 1 package (8 ounces) cream cheese, cubed -; 3/4 cup whole milk -; 2 cups cubed fully cooked ham -; 2 cans (8 ounces each) crushed pineapple, drained -; 2 teaspoons Worcestershire sauce -; 1/2 teaspoon salt -; Dash pepper -; 1/4 cup dry bread crumbs -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Ham Casserole

1. 2 cups uncooked wide egg noodles -

2. 1/2 cup chopped celery -

3. 2 tablespoons butter, divided -

4. 1 package (8 ounces) cream cheese, cubed -

5. 3/4 cup whole milk -

6. 2 cups cubed fully cooked ham -

7. 2 cans (8 ounces each) crushed pineapple, drained -

8. 2 teaspoons Worcestershire sauce -

9. 1/2 teaspoon salt -

10. Dash pepper -

11. 1/4 cup dry bread crumbs -

How to cook deliciously - Pineapple Ham Casserole

1. Stage

Preheat oven to 350°. Cook noodles according to package directions; drain. In a large skillet, saute celery in 1 tablespoon butter until tender. Stir in cream cheese and milk; cook and stir until cheese is melted. Add the noodles, ham, pineapple, Worcestershire sauce, salt and pepper.

2. Stage

Transfer to an ungreased 1-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.