Name: Salisbury Steaks
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/3 cup finely chopped onion -; 2 tablespoons uncooked instant rice -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; 1 egg white -; 1/2 pound lean ground beef (90% lean) -; 3 teaspoons olive oil, divided -; 3/4 cup sliced fresh mushrooms -; 1 cup beef broth -; 2 teaspoons Worcestershire sauce -; 1 tablespoon cornstarch -; 1 tablespoon cold water -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Salisbury Steaks

1. 1/3 cup finely chopped onion -

2. 2 tablespoons uncooked instant rice -

3. 1/8 teaspoon salt -

4. 1/8 teaspoon pepper -

5. 1 egg white -

6. 1/2 pound lean ground beef (90% lean) -

7. 3 teaspoons olive oil, divided -

8. 3/4 cup sliced fresh mushrooms -

9. 1 cup beef broth -

10. 2 teaspoons Worcestershire sauce -

11. 1 tablespoon cornstarch -

12. 1 tablespoon cold water -

How to cook deliciously - Salisbury Steaks

1. Stage

In a small bowl, combine the onion, rice, salt, pepper and egg white. Crumble beef over mixture and mix gently. Shape into two 4-1/2-in. x 2-in. oval patties.

2. Stage

In a large skillet, brown patties in 1-1/2 teaspoons oil for 3-4 minutes on each side. Remove and set aside; drain drippings.

3. Stage

In the same skillet, cook mushrooms in remaining oil until tender. Stir in broth and Worcestershire sauce. Return patties to the pan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender and meat is no longer pink.

4. Stage

Remove patties; keep warm. Combine cornstarch and water until smooth; stir into pan juices. Cook and stir for 2 minutes or until thickened. Serve with patties.