Name: Slow-Cooker BBQ Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 6 chicken leg quarters, skin removed -; 3/4 cup ketchup -; 1/2 cup orange juice -; 1/4 cup packed brown sugar -; 1/4 cup red wine vinegar -; 1/4 cup olive oil -; 4 teaspoons minced fresh parsley -; 2 teaspoons Worcestershire sauce -; 1 teaspoon garlic salt -; 1/2 teaspoon pepper -; 2 tablespoons plus 2 teaspoons cornstarch -; 1/4 cup water -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker BBQ Chicken

1. 6 chicken leg quarters, skin removed -

2. 3/4 cup ketchup -

3. 1/2 cup orange juice -

4. 1/4 cup packed brown sugar -

5. 1/4 cup red wine vinegar -

6. 1/4 cup olive oil -

7. 4 teaspoons minced fresh parsley -

8. 2 teaspoons Worcestershire sauce -

9. 1 teaspoon garlic salt -

10. 1/2 teaspoon pepper -

11. 2 tablespoons plus 2 teaspoons cornstarch -

12. 1/4 cup water -

How to cook deliciously - Slow-Cooker BBQ Chicken

1. Stage

Using a sharp knife, cut through the joint of each leg quarter to separate into 2 pieces. Place chicken in a 4-qt. slow cooker.

2. Stage

In a small bowl, mix ketchup, orange juice, brown sugar, vinegar, oil, parsley, Worcestershire sauce, garlic salt and pepper; pour over chicken. Cook, covered, on low until meat is tender, 5-6 hours.

3. Stage

Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; pour into a measuring cup to measure 2 cups. Transfer to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with chicken.