Name: Slow-Cooked Pork with Root Vegetables
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 3 large sweet potatoes (about 2-1/4 pounds) -; 2 medium turnips -; 1 tart medium apple -; 1/4 cup water -; 1 medium onion, quartered -; 2 tablespoons packed brown sugar -; 2 teaspoons salt -; 1-1/2 teaspoons paprika -; 1/2 teaspoon pepper -; 1 boneless pork loin roast (3 to 4 pounds) -; 1/2 cup unsweetened apple juice -; 2 tablespoons cider vinegar -; 1 tablespoon Worcestershire sauce -; 1 teaspoon salt -; 1 teaspoon yellow mustard -; 1/4 teaspoon crushed red pepper flakes -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooked Pork with Root Vegetables

1. 3 large sweet potatoes (about 2-1/4 pounds) -

2. 2 medium turnips -

3. 1 tart medium apple -

4. 1/4 cup water -

5. 1 medium onion, quartered -

6. 2 tablespoons packed brown sugar -

7. 2 teaspoons salt -

8. 1-1/2 teaspoons paprika -

9. 1/2 teaspoon pepper -

10. 1 boneless pork loin roast (3 to 4 pounds) -

11. 1/2 cup unsweetened apple juice -

12. 2 tablespoons cider vinegar -

13. 1 tablespoon Worcestershire sauce -

14. 1 teaspoon salt -

15. 1 teaspoon yellow mustard -

16. 1/4 teaspoon crushed red pepper flakes -

How to cook deliciously - Slow-Cooked Pork with Root Vegetables

1. Stage

Peel and cut sweet potatoes, turnips and apple into 3/4-in. pieces. Microwave sweet potatoes, turnips and water, covered, on high until just slightly tender, 8-10 minutes. Drain; transfer to a 6-qt. slow cooker. Add apple and onion. In a small bowl, mix brown sugar, salt, paprika and pepper; rub over meat and place in slow cooker.

2. Stage

Whisk remaining ingredients; pour around pork. Cook, covered, on low 3-1/2 to 4-1/2 hours or until a thermometer reads 145° and the meat is tender.

3. Stage

Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Strain cooking juices; serve pork and vegetables with juices.