Name: Slow-Cooked Pork with Root Vegetables
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 3 large sweet potatoes (about 2-1/4 pounds) -; 2 medium turnips -; 1 tart medium apple -; 1/4 cup water -; 1 medium onion, quartered -; 2 tablespoons packed brown sugar -; 2 teaspoons salt -; 1-1/2 teaspoons paprika -; 1/2 teaspoon pepper -; 1 boneless pork loin roast (3 to 4 pounds) -; 1/2 cup unsweetened apple juice -; 2 tablespoons cider vinegar -; 1 tablespoon Worcestershire sauce -; 1 teaspoon salt -; 1 teaspoon yellow mustard -; 1/4 teaspoon crushed red pepper flakes -

Ingredients for - Slow-Cooked Pork with Root Vegetables

1. 3 large sweet potatoes (about 2-1/4 pounds)

2. 2 medium turnips

3. 1 tart medium apple

4. 1/4 cup water

5. 1 medium onion, quartered

6. 2 tablespoons packed brown sugar

7. 2 teaspoons salt

8. 1-1/2 teaspoons paprika

9. 1/2 teaspoon pepper

10. 1 boneless pork loin roast (3 to 4 pounds)

11. 1/2 cup unsweetened apple juice

12. 2 tablespoons cider vinegar

13. 1 tablespoon Worcestershire sauce

14. 1 teaspoon salt

15. 1 teaspoon yellow mustard

16. 1/4 teaspoon crushed red pepper flakes

How to cook deliciously - Slow-Cooked Pork with Root Vegetables

1 . Stage

Peel and cut sweet potatoes, turnips and apple into 3/4-in. pieces. Microwave sweet potatoes, turnips and water, covered, on high until just slightly tender, 8-10 minutes. Drain; transfer to a 6-qt. slow cooker. Add apple and onion. In a small bowl, mix brown sugar, salt, paprika and pepper; rub over meat and place in slow cooker.

2 . Stage

Whisk remaining ingredients; pour around pork. Cook, covered, on low 3-1/2 to 4-1/2 hours or until a thermometer reads 145° and the meat is tender.

3 . Stage

Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Strain cooking juices; serve pork and vegetables with juices.