Name: Grilled Chicken Kabobs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 teaspoons ground mustard -; 1 tablespoon Worcestershire sauce -; 1/2 cup water -; 1/2 cup soy sauce -; 1 tablespoon canola oil -; 4 boneless skinless chicken breast halves -; 2 medium zucchini, cut into 1-1/2-inch slices -; 1 medium onion, cut into wedges -; 1 medium green pepper, cut into chunks -; 8 to 12 medium fresh mushrooms -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Chicken Kabobs

1. 2 teaspoons ground mustard -

2. 1 tablespoon Worcestershire sauce -

3. 1/2 cup water -

4. 1/2 cup soy sauce -

5. 1 tablespoon canola oil -

6. 4 boneless skinless chicken breast halves -

7. 2 medium zucchini, cut into 1-1/2-inch slices -

8. 1 medium onion, cut into wedges -

9. 1 medium green pepper, cut into chunks -

10. 8 to 12 medium fresh mushrooms -

How to cook deliciously - Grilled Chicken Kabobs

1. Stage

In a resealable plastic bag, combine the mustard and Worcestershire Sauce and water, soy sauce and oil; remove 1/3 cup and set aside for basting. Cut chicken into 1-1/2-in. pieces; add to bag. Seal and refrigerate for 1-1/2 to 2 hours. Drain, discarding marinade.

2. Stage

Thread chicken and vegetables alternately on skewers. Baste with reserved marinade. Grill over hot heat for 10 minutes. Turn and baste. Cook 10 minutes more or until chicken juices run clear.