Ingredients for - Grilled Chicken Kabobs
6.
4 boneless skinless chicken breast halves
7.
2 medium zucchini, cut into 1-1/2-inch slices
8.
1 medium onion, cut into wedges
9.
1 medium green pepper, cut into chunks
10.
8 to 12 medium fresh mushrooms
How to cook deliciously - Grilled Chicken Kabobs
1 . Stage
In a resealable plastic bag, combine the mustard and Worcestershire sauce and water, soy sauce and oil; remove 1/3 cup and set aside for basting. Cut chicken into 1-1/2-in. pieces; add to bag. Seal and refrigerate for 1-1/2 to 2 hours. Drain, discarding marinade.
2 . Stage
Thread chicken and vegetables alternately on skewers. Baste with reserved marinade. Grill over hot heat for 10 minutes. Turn and baste. Cook 10 minutes more or until chicken juices run clear.
Recipe information
Cooking:
20 min.
Servings per container:
4
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