Ingredients for - Watermelon Vodka Sorbet

1. 1 cup sugar
2. 1/2 cup water
3. 8 cups cubed seedless watermelon
4. 2 tablespoons lemon juice
5. 2 tablespoons vodka

How to cook deliciously - Watermelon Vodka Sorbet

1 . Stage

In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.

2 . Stage

In batches, process the watermelon in a food processor for 2-3 minutes or until smooth. Transfer puree to a large bowl; stir in the lemon juice, vodka and sugar syrup. Pour into a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm; stir. Freeze 2 hours longer or until firm.

3 . Stage

Process watermelon mixture in batches for 2-3 minutes or until smooth. Serve immediately or transfer to freezer containers and freeze until serving.