Ingredients for - Watermelon Vodka Sorbet
3.
8 cups cubed seedless watermelon
5.
2 tablespoons vodka
How to cook deliciously - Watermelon Vodka Sorbet
1 . Stage
In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
2 . Stage
In batches, process the watermelon in a food processor for 2-3 minutes or until smooth. Transfer puree to a large bowl; stir in the lemon juice, vodka and sugar syrup. Pour into a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm; stir. Freeze 2 hours longer or until firm.
3 . Stage
Process watermelon mixture in batches for 2-3 minutes or until smooth. Serve immediately or transfer to freezer containers and freeze until serving.
Recipe information
Cooking:
10 min.
Servings per container:
5
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