Name: Contest-Winning Hazelnut Toffee
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 teaspoons plus 1 cup butter, divided -; 1 cup sugar -; 3 tablespoons water -; 1 tablespoon light corn syrup -; 1/3 cup chopped hazelnuts -; Topping: -; 2 cups (12 ounces each) semisweet chocolate chips -; 1/2 cup finely chopped hazelnuts -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Contest-Winning Hazelnut Toffee

1. 2 teaspoons plus 1 cup butter, divided -

2. 1 cup sugar -

3. 3 tablespoons water -

4. 1 tablespoon light corn syrup -

5. 1/3 cup chopped hazelnuts -

6. Topping: -

7. 2 cups (12 ounces each) semisweet chocolate chips -

8. 1/2 cup finely chopped hazelnuts -

How to cook deliciously - Contest-Winning Hazelnut Toffee

1. Stage

Line a 13-in. x 9-in. pan with foil; coat the foil with cooking spray and set aside. Butter the sides of a large heavy saucepan with 2 teaspoons butter. Cube remaining butter; place in pan. Add the sugar, water and corn syrup. Cook and stir until mixture turns golden brown and a candy thermometer reads 300° (hard crack stage).

2. Stage

Remove from the heat; stir in hazelnuts. Pour into prepared pan without scraping; spread evenly. Let stand at room temperature until cool, about 1 hour.

3. Stage

In a microwave, melt chocolate chips; stir until smooth. Spread evenly over toffee. Sprinkle with hazelnuts, pressing down gently. Let stand for 1 hour.

4. Stage

Break into bite-sized pieces. Store in the refrigerator.