Name: Godiva Liqueur Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 3/4 cup butter, softened -; 1 cup sugar -; 1 cup packed brown sugar -; 4 large eggs, room temperature -; 1/2 cup Godiva Chocolate Liqueur -; 2 tablespoons chocolate vodka -; 2 tablespoons clear creme de cacao -; 1-1/3 cups all-purpose flour -; 3/4 cup baking cocoa -; 1 teaspoon baking powder -; 1/2 cup semisweet chocolate chips -; Glaze: -; 1 cup confectioners' sugar -; 4 teaspoons butter, melted -; 2 tablespoons Godiva Chocolate Liqueur -; 1 tablespoon chocolate vodka -; 1 tablespoon clear creme de cacao -

Ingredients for - Godiva Liqueur Brownies

1. 3/4 cup butter, softened

2. 1 cup sugar

3. 1 cup packed brown sugar

4. 4 large eggs, room temperature

5. 1/2 cup Godiva Chocolate Liqueur

6. 2 tablespoons chocolate vodka

7. 2 tablespoons clear creme de cacao

8. 1-1/3 cups all-purpose flour

9. 3/4 cup baking cocoa

10. 1 teaspoon baking powder

11. 1/2 cup semisweet chocolate chips

12. Glaze:

13. 1 cup confectioners' sugar

14. 4 teaspoons butter, melted

15. 2 tablespoons Godiva Chocolate Liqueur

16. 1 tablespoon chocolate vodka

17. 1 tablespoon clear creme de cacao

How to cook deliciously - Godiva Liqueur Brownies

1 . Stage

Preheat oven to 350°. Beat together butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in liqueur, vodka and creme de cacao until blended.

2 . Stage

In a separate bowl, whisk together flour, cocoa and baking powder until well mixed. Stir in semisweet chocolate chips. Fold chocolate chip mixture into butter mixture just until combined.

3 . Stage

Transfer to a 13x9-in. baking dish coated with cooking spray; bake just until center is set, 24-28 minutes (do not overbake). Cool completely in pan on a wire rack.

4 . Stage

For glaze, mix all ingredients until smooth; spread over brownies. Cut into bars. Store in an airtight container.