Godiva Liqueur Brownies
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Godiva Liqueur Brownies

1. 3/4 cup butter, softened -
2. 1 cup sugar -
3. 1 cup packed brown sugar -
4. 4 large eggs, room temperature -
5. 1/2 cup Godiva Chocolate Liqueur -
6. 2 tablespoons chocolate vodka -
7. 2 tablespoons clear creme de cacao -
8. 1-1/3 cups all-purpose flour -
9. 3/4 cup baking cocoa -
10. 1 teaspoon baking powder -
11. 1/2 cup semisweet chocolate chips -
12. Glaze: -
13. 1 cup confectioners' sugar -
14. 4 teaspoons butter, melted -
15. 2 tablespoons Godiva Chocolate Liqueur -
16. 1 tablespoon chocolate vodka -
17. 1 tablespoon clear creme de cacao -

How to cook deliciously - Godiva Liqueur Brownies

1. Stage

Preheat oven to 350°. Beat together butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in liqueur, vodka and creme de cacao until blended.

2. Stage

In a separate bowl, whisk together flour, cocoa and baking powder until well mixed. Stir in semisweet chocolate chips. Fold chocolate chip mixture into butter mixture just until combined.

3. Stage

Transfer to a 13x9-in. baking dish coated with cooking spray; bake just until center is set, 24-28 minutes (do not overbake). Cool completely in pan on a wire rack.

4. Stage

For glaze, mix all ingredients until smooth; spread over brownies. Cut into bars. Store in an airtight container.