Ingredients for - Maple Carrot Cupcakes
10.
3 cups grated carrots (about 6 medium)
16.
Walnuts, optional
How to cook deliciously - Maple Carrot Cupcakes
1 . Stage
Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In another bowl, beat eggs, oil and syrup. Stir into dry ingredients just until moistened. Fold in carrots.
2 . Stage
Fill 18 greased or paper-lined muffin cups two-thirds full. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
3 . Stage
For frosting, combine the cream cheese, butter, syrup and vanilla in a bowl; beat until smooth. Frost cooled cupcakes. Add nuts if desired. Store in the refrigerator.
Recipe information
Cooking:
15 min.
Servings per container:
1
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