Ingredients for - Garlic Almond Shrimp
1.
1 can (11 ounces) mandarin oranges
6.
1 package (6 ounces) frozen snow peas, thawed
8.
1 small onion, thinly sliced
9.
1 teaspoon canola oil
10.
1/2 pound uncooked medium shrimp, peeled and deveined
12.
3 tablespoons slivered almonds, toasted
How to cook deliciously - Garlic Almond Shrimp
1 . Stage
Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch, salt, ginger and reserved juice until smooth. Stir in soy sauce; set aside.
2 . Stage
In a large nonstick skillet or wok, stir-fry the peas, mushrooms and onion in oil for 2-3 minutes or until crisp-tender. Add shrimp and garlic; stir-fry 3 minutes longer.
3 . Stage
Stir cornstarch mixture and add to the pan. Add oranges. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with almonds. Serve with rice if desired.
Recipe information
Cooking:
10 min.
Servings per container:
3
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