Name: Garlic Almond Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 1 can (11 ounces) mandarin oranges -; 1 teaspoon cornstarch -; 1/2 teaspoon salt -; 1/2 teaspoon ground ginger -; 1 tablespoon reduced-sodium soy sauce -; 1 package (6 ounces) frozen snow peas, thawed -; 1 cup sliced fresh mushrooms -; 1 small onion, thinly sliced -; 1 teaspoon canola oil -; 1/2 pound uncooked medium shrimp, peeled and deveined -; 1 small garlic clove, minced -; 3 tablespoons slivered almonds, toasted -; Hot cooked rice, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Almond Shrimp

1. 1 can (11 ounces) mandarin oranges -

2. 1 teaspoon cornstarch -

3. 1/2 teaspoon salt -

4. 1/2 teaspoon ground ginger -

5. 1 tablespoon reduced-sodium soy sauce -

6. 1 package (6 ounces) frozen snow peas, thawed -

7. 1 cup sliced fresh mushrooms -

8. 1 small onion, thinly sliced -

9. 1 teaspoon canola oil -

10. 1/2 pound uncooked medium shrimp, peeled and deveined -

11. 1 small garlic clove, minced -

12. 3 tablespoons slivered almonds, toasted -

13. Hot cooked rice, optional -

How to cook deliciously - Garlic Almond Shrimp

1. Stage

Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch, salt, ginger and reserved juice until smooth. Stir in soy sauce; set aside.

2. Stage

In a large nonstick skillet or wok, stir-fry the peas, mushrooms and onion in oil for 2-3 minutes or until crisp-tender. Add shrimp and garlic; stir-fry 3 minutes longer.

3. Stage

Stir cornstarch mixture and add to the pan. Add oranges. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with almonds. Serve with rice if desired.