Name: Maple Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature -; 1 cup dark brown sugar -; 1 teaspoon vanilla extract -; 1 large egg -; 1/2 cup + 1 tablespoon maple syrup (Grade B preferably) -; 2 cups all-purpose flour -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 3/4 cup chopped walnuts -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Maple Cookies

1. 1/2 cup (1 stick) unsalted butter, room temperature -

2. 1 cup dark brown sugar -

3. 1 teaspoon vanilla extract -

4. 1 large egg -

5. 1/2 cup + 1 tablespoon maple syrup (Grade B preferably) -

6. 2 cups all-purpose flour -

7. 1/2 teaspoon baking soda -

8. 1/2 teaspoon salt -

9. 3/4 cup chopped walnuts -

How to cook deliciously - Maple Cookies

1. Stage

Beat the butter and sugar together at medium speed with an electric mixer for three minutes or until light and fluffy.

2. Stage

Add the vanilla extract and egg and mix until well incorporated. Add the maple syrup and mix until well incorporated.

3. Stage

In a separate bowl vigorously whisk together the flour, baking soda and salt. Slowly add the flour mixture to the butter mixture and mix until just incorporated. Fold in the walnuts.

4. Stage

Cover with plastic wrap and chill for thirty minutes.

5. Stage

Preheat the oven to 350°F. Drop spoonfuls of the cookie, about 1 inch balls, onto cookies sheets lined with parchment paper.

6. Stage

Bake at 350°F for 10-12 minutes or until lightly browned around the edges. Allow to cool on the cookie sheet for a minute or two before transferring to a wire rack to cool completely.