Name: Slow-Cooker Berry Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1-1/4 cups all-purpose flour, divided -; 2 tablespoons plus 1 cup sugar, divided -; 1 teaspoon baking powder -; 1/4 teaspoon ground cinnamon -; 1 large egg -; 1/4 cup fat-free milk -; 2 tablespoons canola oil -; 1/8 teaspoon salt -; 2 cups fresh or frozen raspberries, thawed -; 2 cups fresh or frozen blueberries, thawed -; Low-fat vanilla frozen yogurt, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Berry Cobbler

1. 1-1/4 cups all-purpose flour, divided -

2. 2 tablespoons plus 1 cup sugar, divided -

3. 1 teaspoon baking powder -

4. 1/4 teaspoon ground cinnamon -

5. 1 large egg -

6. 1/4 cup fat-free milk -

7. 2 tablespoons canola oil -

8. 1/8 teaspoon salt -

9. 2 cups fresh or frozen raspberries, thawed -

10. 2 cups fresh or frozen blueberries, thawed -

11. Low-fat vanilla frozen yogurt, optional -

How to cook deliciously - Slow-Cooker Berry Cobbler

1. Stage

Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray.

2. Stage

Mix salt and remaining 1/4 cup flour and 1 cup sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.