Ingredients for - Mocha Pudding Cakes
3.
1-1/2 teaspoons baking cocoa
7.
1-1/2 teaspoons butter, melted
11.
1-1/2 teaspoons baking cocoa
12.
3 tablespoons hot brewed coffee
13.
1 tablespoon hot water
14.
Whipped topping, optional
How to cook deliciously - Mocha Pudding Cakes
1 . Stage
In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into two 4-oz. ramekins coated with cooking spray.
2 . Stage
Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping. Bake at 350° for 15-20 minutes or until a knife inserted in the center comes out clean. Serve warm or at room temperature, with whipped topping if desired.
Recipe information
Cooking:
15 min.
Servings per container:
2
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