Name: Mocha Pudding Cakes
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/4 cup all-purpose flour -; 3 tablespoons sugar -; 1-1/2 teaspoons baking cocoa -; 1/2 teaspoon baking powder -; 1/8 teaspoon salt -; 3 tablespoons 2% milk -; 1-1/2 teaspoons butter, melted -; 1/4 teaspoon vanilla extract -; Topping: -; 2 tablespoons brown sugar -; 1-1/2 teaspoons baking cocoa -; 3 tablespoons hot brewed coffee -; 1 tablespoon hot water -; Whipped topping, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mocha Pudding Cakes

1. 1/4 cup all-purpose flour -

2. 3 tablespoons sugar -

3. 1-1/2 teaspoons baking cocoa -

4. 1/2 teaspoon baking powder -

5. 1/8 teaspoon salt -

6. 3 tablespoons 2% milk -

7. 1-1/2 teaspoons butter, melted -

8. 1/4 teaspoon vanilla extract -

9. Topping: -

10. 2 tablespoons brown sugar -

11. 1-1/2 teaspoons baking cocoa -

12. 3 tablespoons hot brewed coffee -

13. 1 tablespoon hot water -

14. Whipped topping, optional -

How to cook deliciously - Mocha Pudding Cakes

1. Stage

In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into two 4-oz. ramekins coated with cooking spray.

2. Stage

Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping. Bake at 350° for 15-20 minutes or until a knife inserted in the center comes out clean. Serve warm or at room temperature, with whipped topping if desired.