Recipe information
Ingredients for - Petite Pea Tomato Salad
1. 2 plum tomatoes, seeded and cut into thin strips -
2. 1/2 cup frozen petite peas, thawed -
9. 1/8 teaspoon dried basil -
11. 1-1/2 cups shredded lettuce -
How to cook deliciously - Petite Pea Tomato Salad
1. Stage
In a small bowl, combine the tomatoes and peas. In a jar with a tight-fitting lid, combine the oil, vinegar, Parmesan cheese, garlic, sugar, salt, basil and pepper; shake well. Pour over tomato mixture and toss to coat. Serve over lettuce.
