Breakfast In A Pan
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Breakfast In A Pan

1. 1 tube (8 ounces) refrigerated crescent rolls -
2. 2 cups cubed fully cooked ham -
3. 2 cups frozen shredded hash brown potatoes, thawed -
4. 5 large eggs -
5. 1/2 cup 2% milk -
6. 1/2 teaspoon pepper -
7. 1/8 teaspoon salt -
8. 2 cups shredded cheddar cheese -

How to cook deliciously - Breakfast In A Pan

1. Stage

Preheat oven to 350°. Unroll crescent dough into a long rectangle; press perforations to seal. Press onto bottom of a greased 13x9-in. baking pan. Top with ham and potatoes.

2. Stage

In a large bowl, whisk eggs, milk, pepper and salt until blended; pour over potatoes. Sprinkle with cheese. Bake until set and cheese is melted, 25-30 minutes.

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