Ingredients for - Corn Pudding
5.
1 package (8-1/2 ounces) cornbread/muffin mix
8.
1 can (14-3/4 ounces) cream-style corn
How to cook deliciously - Corn Pudding
1 . Stage
Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn.
2 . Stage
Pour into a greased 3-qt. baking dish or 13x9-in. baking pan. Bake, uncovered, until set and lightly browned, 45-50 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
8
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