Name: Ham Tortilla Roll-Ups
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 package (8 ounces) cream cheese, softened -; 1 cup sour cream -; 1 tablespoon dried minced onion -; 1/2 to 3/4 teaspoon garlic powder -; 1-1/2 cups shredded cheddar cheese -; 1 cup chopped fully cooked ham -; 8 flour tortillas (8 inches), room temperature -

Ingredients for - Ham Tortilla Roll-Ups

1. 1 package (8 ounces) cream cheese, softened

2. 1 cup sour cream

3. 1 tablespoon dried minced onion

4. 1/2 to 3/4 teaspoon garlic powder

5. 1-1/2 cups shredded cheddar cheese

6. 1 cup chopped fully cooked ham

7. 8 flour tortillas (8 inches), room temperature

How to cook deliciously - Ham Tortilla Roll-Ups

1 . Stage

Beat the softened cream cheese, sour cream, dried minced onion and garlic powder until blended. Stir in the cheddar cheese and ham.

2 . Stage

Spread the filling over the tortillas. Roll each one up tightly, and wrap in plastic.

3 . Stage

Refrigerate the ham and cheese roll-ups for at least two hours before serving. Editor’s Tip: Refrigerating the ham and cheese roll-ups gives the dried minced onion time to soften. It also chills the cream cheese, which means the roll-ups slice cleanly and the filling won't ooze out.

4 . Stage

Remove the plastic wrap. Trim the ends, and cut the rolls into 1/2-inch slices.