Recipe information
Ingredients for - Ham Tortilla Roll-Ups
How to cook deliciously - Ham Tortilla Roll-Ups
1. Stage
Beat the softened cream cheese, sour cream, dried minced onion and garlic powder until blended. Stir in the cheddar cheese and ham.
2. Stage
Spread the filling over the tortillas. Roll each one up tightly, and wrap in plastic.
3. Stage
Refrigerate the ham and cheese roll-ups for at least two hours before serving. Editor’s Tip: Refrigerating the ham and cheese roll-ups gives the dried minced onion time to soften. It also chills the cream cheese, which means the roll-ups slice cleanly and the filling won't ooze out.
4. Stage
Remove the plastic wrap. Trim the ends, and cut the rolls into 1/2-inch slices.
