Baked Ham and Colby Sandwiches
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Baked Ham and Colby Sandwiches

1. 1/2 cup butter, melted -
2. 2 tablespoons prepared mustard -
3. 1 tablespoon dried minced onion -
4. 1 tablespoon poppy seeds -
5. 2 to 3 teaspoons sugar -
6. 8 hamburger buns, split -
7. 8 slices Colby cheese -
8. 16 thin slices deli ham (about 1 pound) -
9. 1-1/2 cups shredded part-skim mozzarella cheese -

How to cook deliciously - Baked Ham and Colby Sandwiches

1. Stage

Preheat oven to 350°. In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place bun bottoms, cut side up, in an ungreased 15x10x1-in. baking pan. Top each with Colby cheese, ham and mozzarella. Brush with half the butter mixture.

2. Stage

Replace bun tops. Brush with remaining butter mixture. Bake, uncovered, until cheese is melted, 10-15 minutes.