Ingredients for - Fluffy Raspberry Torte
1.
2 cups graham cracker crumbs
4.
1 package (16 ounces) miniature marshmallows
7.
4 cups fresh raspberries
How to cook deliciously - Fluffy Raspberry Torte
1 . Stage
In a small bowl, combine cracker crumbs, butter and sugar. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 1-1/2 in. up the sides of a 9-in. springform pan; set aside.
2 . Stage
In a large saucepan, combine marshmallows and milk. Cook and whisk over medium-low heat until marshmallows are melted and mixture is smooth. Cool.
3 . Stage
Fold in whipped cream, raspberries and pecans. Pour into prepared crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Remove sides of pan.
Recipe information
Cooking:
25 min.
Servings per container:
1
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