Ingredients for - Fluffy Raspberry Torte

1. 2 cups graham cracker crumbs
2. 1/2 cup butter, melted
3. 1/4 cup sugar
4. 1 package (16 ounces) miniature marshmallows
5. 1 cup milk
6. 2 cups heavy whipping cream, whipped
7. 4 cups fresh raspberries
8. 1/2 cup chopped pecans

How to cook deliciously - Fluffy Raspberry Torte

1 . Stage

In a small bowl, combine cracker crumbs, butter and sugar. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 1-1/2 in. up the sides of a 9-in. springform pan; set aside.

2 . Stage

In a large saucepan, combine marshmallows and milk. Cook and whisk over medium-low heat until marshmallows are melted and mixture is smooth. Cool.

3 . Stage

Fold in whipped cream, raspberries and pecans. Pour into prepared crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Remove sides of pan.