Name: Hot Spinach Spread with Pita Chips
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 cups shredded Monterey Jack cheese -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 1 package (8 ounces) cream cheese, cubed -; 2 plum tomatoes, seeded and chopped -; 3/4 cup chopped onion -; 1/3 cup half-and-half cream -; 1 tablespoon finely chopped seeded jalapeno pepper -; 6 pita breads (6 inches) -; 1/2 cup butter, melted -; 2 teaspoons lemon-pepper seasoning -; 2 teaspoons ground cumin -; 1/4 teaspoon garlic salt -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Hot Spinach Spread with Pita Chips

1. 2 cups shredded Monterey Jack cheese -

2. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

3. 1 package (8 ounces) cream cheese, cubed -

4. 2 plum tomatoes, seeded and chopped -

5. 3/4 cup chopped onion -

6. 1/3 cup half-and-half cream -

7. 1 tablespoon finely chopped seeded jalapeno pepper -

8. 6 pita breads (6 inches) -

9. 1/2 cup butter, melted -

10. 2 teaspoons lemon-pepper seasoning -

11. 2 teaspoons ground cumin -

12. 1/4 teaspoon garlic salt -

How to cook deliciously - Hot Spinach Spread with Pita Chips

1. Stage

In a large bowl, combine the first 7 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly.

2. Stage

Meanwhile, cut each pita bread into 8 wedges. Place in two 15x10x1-in. baking pans. Combine the butter, lemon pepper, cumin and garlic salt; brush over pita wedges.

3. Stage

Bake for 7-9 minutes or until crisp. Serve with spinach spread.