Name: Raspberry Chipotle Chicken Pinwheels
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 1 package (8 ounces) cream cheese, softened -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 2 chipotle peppers in adobo sauce, chopped, seeds removed -; 1 tablespoon adobo sauce -; 3 green onions, chopped -; 1/4 teaspoon ground cinnamon -; 1 package (17 ounces) frozen puff pastry, thawed -; 12 slices deli chicken -; 1/3 cup seedless raspberry jam -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Chipotle Chicken Pinwheels

1. 1 package (8 ounces) cream cheese, softened -

2. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

3. 2 chipotle peppers in adobo sauce, chopped, seeds removed -

4. 1 tablespoon adobo sauce -

5. 3 green onions, chopped -

6. 1/4 teaspoon ground cinnamon -

7. 1 package (17 ounces) frozen puff pastry, thawed -

8. 12 slices deli chicken -

9. 1/3 cup seedless raspberry jam -

How to cook deliciously - Raspberry Chipotle Chicken Pinwheels

1. Stage

Preheat oven to 400°. In a small bowl, combine cream cheese, spinach, chipotle peppers, adobo sauce, green onions and cinnamon.

2. Stage

On a lightly floured surface, unfold puff pastry. Spread cream cheese mixture to within 1/2 in. of edges. Layer 6 slices of roast chicken over mixture. Roll up jelly-roll style; pinch ends to seal. Cut crosswise into eighteen 1/2-inch slices. Place cut side down on greased baking sheets. Repeat with second sheet of puff pastry.

3. Stage

Bake 20-25 minutes or until pastry is puffed and golden brown.

4. Stage

In a small saucepan, melt raspberry jam. Drizzle jam over warm pastries. Serve immediately.