Ingredients for - Horseradish Crab Dip

1. 1 package (8 ounces) cream cheese, softened
2. 2 to 3 tablespoons picante sauce
3. 1 to 2 tablespoons prepared horseradish
4. 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
5. Celery sticks

How to cook deliciously - Horseradish Crab Dip

1 . Stage

In a large bowl, beat the cream cheese, picante sauce and horseradish until blended. Stir in crab. Serve with celery.