Horseradish Crab Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
-
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Source:
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Ingredients for - Horseradish Crab Dip

1. 1 package (8 ounces) cream cheese, softened -
2. 2 to 3 tablespoons picante sauce -
3. 1 to 2 tablespoons prepared horseradish -
4. 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed -
5. Celery sticks -

How to cook deliciously - Horseradish Crab Dip

1. Stage

In a large bowl, beat the cream cheese, picante sauce and horseradish until blended. Stir in crab. Serve with celery.

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