Chocolate Strawberry Truffle Brownies
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
-
Recipe Icon - Master recipes
Source:

Ingredients for - Chocolate Strawberry Truffle Brownies

1. 1-1/4 cups semisweet chocolate chips -
2. 1/2 cup butter, cubed -
3. 3/4 cup packed brown sugar -
4. 2 large eggs -
5. 1 teaspoon instant coffee granules -
6. 2 tablespoons water -
7. 3/4 cup all-purpose flour -
8. 1/2 teaspoon baking powder -
9. TRUFFLE FILLING: -
10. 1 cup semisweet chocolate chips -
11. 1/4 teaspoon instant coffee granules -
12. 1 package (8 ounces) cream cheese, softened -
13. 1/3 cup strawberry jam or preserves -
14. 1/4 cup sifted confectioners' sugar -
15. Glaze: -
16. 1/4 cup semisweet chocolate chips -
17. 1 teaspoon shortening -

How to cook deliciously - Chocolate Strawberry Truffle Brownies

1. Stage

In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat brown sugar and eggs. Stir in chocolate mixture. Dissolve coffee in water; add to chocolate mixture. Combine flour and baking powder; gradually add to batter.

2. Stage

Spread evenly in a greased and floured 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool.

3. Stage

Meanwhile, for filling, melt chocolate chips and coffee granules; stir until smooth. Set aside.

4. Stage

In a small bowl, beat cream cheese until smooth. Add jam and confectioners' sugar; mix well. Beat in melted chocolate until well blended. Spread over brownies.

5. Stage

For glaze, in a microwave, melt chocolate and shortening; stir until smooth. Drizzle over filling. Chill at least 1 hour.