Name: Toni's Tropical Biscotti
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 3/4 cup unsalted butter, softened -; 1 cup sugar -; 2 large eggs -; 4 teaspoons grated orange zest -; 1 tablespoon vanilla extract -; 2-1/2 cups all-purpose flour -; 3/4 teaspoon baking powder -; 1/2 teaspoon salt -; 1/2 cup sweetened shredded coconut, toasted -; 1/2 cup chopped dried mangoes -; 1/2 cup pistachios, toasted and chopped -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Toni's Tropical Biscotti

1. 3/4 cup unsalted butter, softened -

2. 1 cup sugar -

3. 2 large eggs -

4. 4 teaspoons grated orange zest -

5. 1 tablespoon vanilla extract -

6. 2-1/2 cups all-purpose flour -

7. 3/4 teaspoon baking powder -

8. 1/2 teaspoon salt -

9. 1/2 cup sweetened shredded coconut, toasted -

10. 1/2 cup chopped dried mangoes -

11. 1/2 cup pistachios, toasted and chopped -

How to cook deliciously - Toni's Tropical Biscotti

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, orange zest and vanilla. In a small bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in coconut, mangoes and pistachios.

2. Stage

Divide dough in half. On ungreased baking sheets, shape each half into a 12x4-in. rectangle. Bake 15-20 minutes or until firm to the touch.

3. Stage

Cool on pans on wire racks until cool enough to handle. Transfer baked rectangles to a cutting board. Using a serrated knife, cut crosswise into 1/2-in. slices. Place on ungreased baking sheets, cut side down. Bake 6-7 minutes longer or until golden brown. Remove from pans to wire racks to cool.