Ingredients for - Classic Creamy Coleslaw
1.
3 large heads cabbage, shredded (about 48 cups)
2.
3 large carrots, shredded (about 2-1/2 cups)
3.
2 cups mayonnaise
6.
2 tablespoons celery seed
How to cook deliciously - Classic Creamy Coleslaw
1 . Stage
In several large bowls, combine the cabbage and carrots. In another bowl, combine the remaining ingredients. Stir into the cabbage mixture. Cover and refrigerate for at least 1 hour. Toss before serving.
Recipe information
Cooking:
15 min.
Servings per container:
3
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