Classic Creamy Coleslaw
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:
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Ingredients for - Classic Creamy Coleslaw

1. 3 large heads cabbage, shredded (about 48 cups) -
2. 3 large carrots, shredded (about 2-1/2 cups) -
3. 2 cups mayonnaise -
4. 1 cup sugar -
5. 1/4 cup white vinegar -
6. 2 tablespoons celery seed -
7. 1 tablespoon salt -
8. 2 teaspoons garlic powder -

How to cook deliciously - Classic Creamy Coleslaw

1. Stage

In several large bowls, combine the cabbage and carrots. In another bowl, combine the remaining ingredients. Stir into the cabbage mixture. Cover and refrigerate for at least 1 hour. Toss before serving.

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