Ingredients for - Makeover Cranberry Trifle
1.
1 package (16 ounces) frozen unsweetened strawberries, thawed
2.
1 package (12 ounces) fresh or frozen cranberries
7.
1/4 cup packed light brown sugar
10.
2 loaves (10-3/4 ounces each) frozen reduced-fat pound cake, thawed and cubed
How to cook deliciously - Makeover Cranberry Trifle
1 . Stage
In a large saucepan, combine the first five ingredients. Cook over medium heat until the berries pop, about 15 minutes. Cool completely.
2 . Stage
Meanwhile, in a large bowl, beat the cream cheese, brown sugar and vanilla until smooth. Fold in whipped topping.
3 . Stage
Place a third of the cake cubes in a 3-qt. trifle bowl; top with a third of the cranberry mixture and a third of the cream cheese mixture. Repeat layers twice. Cover and refrigerate for at least 2 hours before serving.
Recipe information
Cooking:
10 min.
Servings per container:
1
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