Name: Lime Chiffon Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1-1/2 cups crushed graham crackers (about 24 squares) -; 1/3 cup sugar -; 1/2 cup butter, melted -; Filling: -; 1 package (3 ounces) lime gelatin -; 1 cup boiling water -; 11 ounces cream cheese, softened -; 1 cup sugar -; 1 teaspoon vanilla extract -; 1 carton (16 ounces) frozen whipped topping, thawed -

Ingredients for - Lime Chiffon Dessert

1. 1-1/2 cups crushed graham crackers (about 24 squares)

2. 1/3 cup sugar

3. 1/2 cup butter, melted

4. Filling:

5. 1 package (3 ounces) lime gelatin

6. 1 cup boiling water

7. 11 ounces cream cheese, softened

8. 1 cup sugar

9. 1 teaspoon vanilla extract

10. 1 carton (16 ounces) frozen whipped topping, thawed

How to cook deliciously - Lime Chiffon Dessert

1 . Stage

Combine the first three ingredients; set aside 2 tablespoons for topping. Press remaining crumbs onto the bottom of an ungreased 13-in. x 9-in. dish; set aside. In a small bowl, dissolve gelatin in boiling water; cool.

2 . Stage

In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Slowly add gelatin until combined. Fold in whipped topping. Spoon over crust; sprinkle with reserved crumbs. Cover and refrigerate for 3 hours or until set.