Recipe information
Ingredients for - Lime Chiffon Dessert
1. 1-1/2 cups crushed graham crackers (about 24 squares) -
5. 1 package (3 ounces) lime gelatin -
10. 1 carton (16 ounces) frozen whipped topping, thawed -
How to cook deliciously - Lime Chiffon Dessert
1. Stage
Combine the first three ingredients; set aside 2 tablespoons for topping. Press remaining crumbs onto the bottom of an ungreased 13-in. x 9-in. dish; set aside. In a small bowl, dissolve gelatin in boiling water; cool.
2. Stage
In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Slowly add gelatin until combined. Fold in whipped topping. Spoon over crust; sprinkle with reserved crumbs. Cover and refrigerate for 3 hours or until set.
