Name: Carrot Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1-1/4 cups all-purpose flour -; 2 tablespoons finely chopped pecans -; 2 teaspoons baking powder -; 1 teaspoon ground cinnamon -; 1/4 teaspoon salt -; 1/4 teaspoon ground ginger -; 1 egg, lightly beaten -; 1/3 cup packed brown sugar -; 1 cup milk -; 1 cup grated carrots -; 1 teaspoon vanilla extract -; CREAM CHEESE SPREAD: -; 2 tablespoons milk -; 1/2 teaspoon vanilla extract -; 4 ounces cream cheese, softened -; 1/4 cup confectioners' sugar -; Dash ground cinnamon -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Carrot Pancakes

1. 1-1/4 cups all-purpose flour -

2. 2 tablespoons finely chopped pecans -

3. 2 teaspoons baking powder -

4. 1 teaspoon ground cinnamon -

5. 1/4 teaspoon salt -

6. 1/4 teaspoon ground ginger -

7. 1 egg, lightly beaten -

8. 1/3 cup packed brown sugar -

9. 1 cup milk -

10. 1 cup grated carrots -

11. 1 teaspoon vanilla extract -

12. CREAM CHEESE SPREAD: -

13. 2 tablespoons milk -

14. 1/2 teaspoon vanilla extract -

15. 4 ounces cream cheese, softened -

16. 1/4 cup confectioners' sugar -

17. Dash ground cinnamon -

How to cook deliciously - Carrot Pancakes

1. Stage

In a large bowl, combine the first six ingredients. In a small bowl, combine the egg, brown sugar, milk, carrots and vanilla. Stir into the dry ingredients just until moistened.

2. Stage

Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancake; cook until second side is golden brown.

3. Stage

Meanwhile, in a blender, combine the milk, vanilla, cream cheese and confectioners' sugar ; cover and process until blended. Transfer to a small bowl; sprinkle with cinnamon. Serve with pancakes.