Name: Salmon Patties
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 (14.75 ounce) can salmon, drained of all but 2 tablespoons of the can liquid, flaked -; 1 large slice bread (crust removed), shredded (1 cup, 50 g) -; 3 tablespoons green onion, chopped (including the green parts) -; 1 medium garlic clove, minced -; 1 tablespoon fresh dill, chopped, or 1 teaspoon dried -; 3 tablespoons green bell pepper, minced -; 1 tablespoon flour -; 1 large egg -; 1/2 teaspoon sweet paprika -; 1 teaspoon lemon zest -; 2 teaspoons lemon juice -; 1/4 teaspoon salt -; Several turns of freshly ground black pepper -; 3 tablespoons extra virgin olive oil -

Ingredients for - Salmon Patties

1. 1 (14.75 ounce) can salmon, drained of all but 2 tablespoons of the can liquid, flaked

2. 1 large slice bread (crust removed), shredded (1 cup, 50 g)

3. 3 tablespoons green onion, chopped (including the green parts)

4. 1 medium garlic clove, minced

5. 1 tablespoon fresh dill, chopped, or 1 teaspoon dried

6. 3 tablespoons green bell pepper, minced

7. 1 tablespoon flour

8. 1 large egg

9. 1/2 teaspoon sweet paprika

10. 1 teaspoon lemon zest

11. 2 teaspoons lemon juice

12. 1/4 teaspoon salt

13. Several turns of freshly ground black pepper

14. 3 tablespoons extra virgin olive oil

How to cook deliciously - Salmon Patties

1 . Stage

Mix the patty ingredients: In a large bowl, gently mix together the salmon (including 2 tablespoons of the can liquid), bread, green onion, garlic, dill, bell pepper, flour, egg, paprika, lemon zest, lemon juice, salt and pepper.

2 . Stage

Form the patties: Form 8 patties, about 1/2 inch thick.

3 . Stage

Chill at least 30 minutes: Cover the patties and chill in the refrigerator for at least 30 minutes (or up to several hours) to help them firm up.

4 . Stage

Brown in skillet: Heat olive oil over medium high heat in a large skillet. Cook the patties until nicely browned on both sides, about 3 to 4 minutes per side. Did you love the recipe! Leave a comment and give us some stars below!