Name: Nectarine and Hazelnut Galette
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1/2 c. hazelnuts -; 1/4 c. sugar -; 2 tbsp. all-purpose flour -; 3 tbsp. unsalted butter -; 1 large egg -; 1/2 tsp. pure vanilla extract -; 1 sheet frozen puff pastry -; 2 lb. nectarines -; 1/4 c. apricot preserves -

Ingredients for - Nectarine and Hazelnut Galette

1. 1/2 c. hazelnuts

2. 1/4 c. sugar

3. 2 tbsp. all-purpose flour

4. 3 tbsp. unsalted butter

5. 1 large egg

6. 1/2 tsp. pure vanilla extract

7. 1 sheet frozen puff pastry

8. 2 lb. nectarines

9. 1/4 c. apricot preserves

How to cook deliciously - Nectarine and Hazelnut Galette

1 . Stage

Preheat oven to 400 degrees F. In a food processor, pulse hazelnuts, sugar, and flour until finely ground. In a medium bowl, using an electric mixer, beat butter until light and fluffy, about 1 minute. Beat in egg and vanilla, then hazelnut mixture.

2 . Stage

Unfold pastry onto a parchment-lined rimmed baking sheet. With an offset spatula, spread hazelnut mixture on pastry, leaving a 1/2-inch border. Shingle nectarines over hazelnut mixture. Bake until pastry is golden and puffed and fruit is tender (if bubbles form in pastry, prick with a knife to deflate), 35 minutes. Brush fruit with preserves; let tart cool 20 minutes before serving.