Name: Gluten-Free Pumpkin Bread
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 c. pumpkin puree -; 2 c. old-fashioned rolled oats -; 2 large eggs -; 1/2 c. honey -; 1/4 c. sugar -; 1 tsp. baking soda -; 1 tsp. pure vanilla extract -; 1/2 tsp. cinnamon -; 1/4 tsp. cloves -; Pinch nutmeg -; 1/2 tsp. kosher salt -; 1/2 c. pecans -

Ingredients for - Gluten-Free Pumpkin Bread

1. 1 c. pumpkin puree

2. 2 c. old-fashioned rolled oats

3. 2 large eggs

4. 1/2 c. honey

5. 1/4 c. sugar

6. 1 tsp. baking soda

7. 1 tsp. pure vanilla extract

8. 1/2 tsp. cinnamon

9. 1/4 tsp. cloves

10. Pinch nutmeg

11. 1/2 tsp. kosher salt

12. 1/2 c. pecans

How to cook deliciously - Gluten-Free Pumpkin Bread

1 . Stage

Preheat oven to 350° and line an 8"-x-5” pan with parchment paper.

2 . Stage

Combine pumpkin, oats, eggs, honey, baking soda, vanilla, cinnamon, cloves, nutmeg and salt in a blender. Blend until you have a smooth batter, about 1 minute.

3 . Stage

Pour batter into prepared pan and sprinkle with pecans. Cover with aluminum foil and bake until a toothpick inserted into the middle of the bread comes out clean, about 35 minutes.

4 . Stage

Let cool in pan for 15 minutes, then invert loaf onto a cooling rack to cool completely. Slice and serve.