Recipe information
Ingredients for - Gluten-Free Pumpkin Bread
How to cook deliciously - Gluten-Free Pumpkin Bread
1. Stage
Preheat oven to 350° and line an 8"-x-5” pan with parchment paper.
2. Stage
Combine pumpkin, oats, eggs, honey, baking soda, vanilla, cinnamon, cloves, nutmeg and salt in a blender. Blend until you have a smooth batter, about 1 minute.
3. Stage
Pour batter into prepared pan and sprinkle with pecans. Cover with aluminum foil and bake until a toothpick inserted into the middle of the bread comes out clean, about 35 minutes.
4. Stage
Let cool in pan for 15 minutes, then invert loaf onto a cooling rack to cool completely. Slice and serve.
