Name: Raspberry French Toast Cups
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 slices Italian bread, cut into 1/2-inch cubes -; 1/2 cup fresh or frozen raspberries -; 2 ounces cream cheese, cut into 1/2-inch cubes -; 2 large eggs -; 1/2 cup whole milk -; 1 tablespoon maple syrup -; RASPBERRY SYRUP: -; 2 teaspoons cornstarch -; 1/3 cup water -; 2 cups fresh or frozen raspberries, divided -; 1 tablespoon lemon juice -; 1 tablespoon maple syrup -; 1/2 teaspoon grated lemon zest -; Ground cinnamon, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry French Toast Cups

1. 2 slices Italian bread, cut into 1/2-inch cubes -

2. 1/2 cup fresh or frozen raspberries -

3. 2 ounces cream cheese, cut into 1/2-inch cubes -

4. 2 large eggs -

5. 1/2 cup whole milk -

6. 1 tablespoon maple syrup -

7. RASPBERRY SYRUP: -

8. 2 teaspoons cornstarch -

9. 1/3 cup water -

10. 2 cups fresh or frozen raspberries, divided -

11. 1 tablespoon lemon juice -

12. 1 tablespoon maple syrup -

13. 1/2 teaspoon grated lemon zest -

14. Ground cinnamon, optional -

How to cook deliciously - Raspberry French Toast Cups

1. Stage

Divide half the bread cubes between 2 greased 8-oz. custard cups. Sprinkle with raspberries and cream cheese. Top with remaining bread. In a small bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate for at least 1 hour.

2. Stage

Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until golden brown, 25-30 minutes.

3. Stage

Meanwhile, in a small saucepan, combine cornstarch and water until smooth. Add 1-1/2 cups raspberries, lemon juice, syrup and lemon zest. Bring to a boil; reduce heat. Cook and stir until thickened, about 2 minutes. Strain and discard seeds; cool slightly.

4. Stage

Gently stir the remaining berries into syrup. Sprinkle French toast cups with cinnamon if desired; serve with syrup.