Name: Orange Cornmeal Cake
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1/2 c. olive oil -; 2 large eggs -; 1 c. sugar -; 1/2 c. dry white wine -; 1 1/4 c. all-purpose flour -; 1/2 c. yellow cornmeal -; 2 tsp. baking powder -; 1 tsp. salt -; Finely grated zest of 1 orange -; Orange segments -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Orange Cornmeal Cake

1. 1/2 c. olive oil -

2. 2 large eggs -

3. 1 c. sugar -

4. 1/2 c. dry white wine -

5. 1 1/4 c. all-purpose flour -

6. 1/2 c. yellow cornmeal -

7. 2 tsp. baking powder -

8. 1 tsp. salt -

9. Finely grated zest of 1 orange -

10. Orange segments -

How to cook deliciously - Orange Cornmeal Cake

1. Stage

Preheat oven to 375 degrees. Brush bottom and sides of an 8-inch round cake pan with oil; line bottom with a round of wax or parchment paper, and brush paper with oil.

2. Stage

In a large bowl, whisk together oil, eggs, 1 cup sugar, and wine until smooth. Add flour, cornmeal, baking powder, salt, and orange zest; whisk gently to combine.

3. Stage

Pour batter into prepared pan; sprinkle top evenly with remaining 1/3 cup sugar (topping will be thick). Bake until cake begins to pull away from sides of pan and a tester inserted in center comes out clean, 35 to 40 minutes.

4. Stage

Cool in pan 20 minutes. Run a knife around edge of cake; invert cake gently onto a plate, and remove parchment paper. Reinvert cake onto a rack to cool completely. Serve with orange segments, if desired.