Name: Eggnog Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 1/2 c. flour -; 3 tsp. baking powder -; 1 tsp. salt -; 3 tbsp. sugar, divided into 2 tbsp and 1 tbsp -; 1/2 tsp. nutmeg -; 1 1/2 c. eggnog -; 1 cold egg -; 3 tbsp. butter, melted -; 1 tsp. vanilla -; 1 tsp. cinnamon -; Maple syrup, for serving -

Ingredients for - Eggnog Pancakes

1. 1 1/2 c. flour

2. 3 tsp. baking powder

3. 1 tsp. salt

4. 3 tbsp. sugar, divided into 2 tbsp and 1 tbsp

5. 1/2 tsp. nutmeg

6. 1 1/2 c. eggnog

7. 1 cold egg

8. 3 tbsp. butter, melted

9. 1 tsp. vanilla

10. 1 tsp. cinnamon

11. Maple syrup, for serving

How to cook deliciously - Eggnog Pancakes

1 . Stage

Mix the flour, baking powder, salt, 1 tbsp sugar and nutmeg in a large bowl.

2 . Stage

Add egg nog, egg, butter and vanilla, stirring to combine and breaking up any large lumps.

3 . Stage

In a nonstick (or well-greased) saute pan over medium-low heat, pour 1/4 c pancake batter into the center of the pan. Heat until small bubbles form in the pancake, and a lip forms around the edge of the pancake, as it starts to bead up while baking (about 1-2 minutes). Flip, baking the other side until lightly golden. Repeat until all pancakes are baked.

4 . Stage

In a small bowl, combine remaining sugar and cinnamon. Sprinkle atop pancakes and drizzle with syrup before eating.