Ingredients for - Pâte Brisée
4.
8 oz. cold unsalted butter
5.
6 tbsp. ice water
How to cook deliciously - Pâte Brisée
1 . Stage
Pulse flour, salt, and sugar in a food processor until combined. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With the machine running, add ice water in a slow, steady stream until mixture just comes together.
2 . Stage
Divide dough in half; shape each half into a disk. Wrap in plastic, and refrigerate until firm, about 1 hour (or up to 2 days).
Recipe information
Servings per container:
1
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