Name: Pâte Brisée
Yield: 1
Ingredients: 2 1/2 c. all-purpose flour -; 1 tsp. salt -; 1 tsp. sugar -; 8 oz. cold unsalted butter -; 6 tbsp. ice water -

Recipe information

Cooking:

Servings per container:

Source:

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Ingredients for - Pâte Brisée

1. 2 1/2 c. all-purpose flour -

2. 1 tsp. salt -

3. 1 tsp. sugar -

4. 8 oz. cold unsalted butter -

5. 6 tbsp. ice water -

How to cook deliciously - Pâte Brisée

1. Stage

Pulse flour, salt, and sugar in a food processor until combined. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With the machine running, add ice water in a slow, steady stream until mixture just comes together.

2. Stage

Divide dough in half; shape each half into a disk. Wrap in plastic, and refrigerate until firm, about 1 hour (or up to 2 days).