Name: Caesar Salad with Shrimp
Yield: 4
Ingredients: One 10-ounce loaf sourdough or country-style bread -; 3/4 c. plus 2 tablespoons olive oil -; 4 tbsp. lemon juice -; 2 cloves garlic -; 1/2 c. grated Parmesan -; 1 tsp. anchovy paste -; 2 tsp. Dijon mustard -; 1 tsp. salt -; 1/2 tsp. fresh-ground black pepper -; 1 lb. medium shrimp -; 1 head romaine lettuce -; 2 c. halved cherry tomatoes -

Ingredients for - Caesar Salad with Shrimp

1. One 10-ounce loaf sourdough or country-style bread

2. 3/4 c. plus 2 tablespoons olive oil

3. 4 tbsp. lemon juice

4. 2 cloves garlic

5. 1/2 c. grated Parmesan

6. 1 tsp. anchovy paste

7. 2 tsp. Dijon mustard

8. 1 tsp. salt

9. 1/2 tsp. fresh-ground black pepper

10. 1 lb. medium shrimp

11. 1 head romaine lettuce

12. 2 c. halved cherry tomatoes

How to cook deliciously - Caesar Salad with Shrimp

1 . Stage

Heat the oven to 325°F. Toss the bread cubes with 1 tablespoon of the oil and spread on a large baking sheet. Bake until crisp on the outside and lightly browned, about 15 minutes. Let cool.

2 . Stage

Meanwhile, put the lemon juice, garlic, Parmesan, anchovy paste, mustard, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper in a blender and blend until smooth. With the blender running, slowly add the 3/4 cup oil. Alternatively, whisk together everything but the oil and then add the oil slowly, still whisking.

3 . Stage

Heat the broiler. In a broiler pan or on a baking sheet, toss the shrimp with the remaining 1 tablespoon oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Broil the shrimp, turning once, until just done, about 4 minutes in all.

4 . Stage

In a large bowl, combine the lettuce, tomatoes, croutons and shrimp. Add the dressing and toss to coat.

5 . Stage

Wine Recommendation: Dijon mustard, lemon, and sauvignon blanc combine in a way that makes them seem almost inseparable. A crisp Sancerre's vibrant gooseberry and lemon flavor, along with its strong chalky streak, will highlight the freshness of the salad and the sweetness of the shrimp.