Ingredients for - Linguine with Tuna, Walnuts, Lemon, and Herbs
How to cook deliciously - Linguine with Tuna, Walnuts, Lemon, and Herbs
1. Stage
In a small frying pan, toast the walnuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Or toast them in a 350°F oven for 5 to 10 minutes.
2. Stage
In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain.
3. Stage
Meanwhile, in a large frying pan, heat the olive oil over moderate heat. Add the garlic and cook, stirring, for 1 minute. Stir in the tuna and its oil and break up the tuna with a fork. Remove from the heat. Toss the linguine with the tuna mixture, the lemon zest, lemon juice, salt, pepper, herbs and the toasted walnuts.
4. Stage
Wine Recommendation: Wines of Italy's Alto Adige show a strong Germanic influence due to the region's proximity to Switzerland. Try a flowery, lime-scented Müller-Thurgau for a refreshing change from the ordinary.
